dry sweetening

См. также в других словарях:

• Sweetening — Sweeten Sweet en, v. t. [imp. & p. p. {Sweetened}; p. pr. & vb. n. {Sweetening}.] [See {Sweet}, a.] 1. To make sweet to the taste; as, to sweeten tea. [1913 Webster] 2. To make pleasing or grateful to the mind or feelings; as, to sweeten life; to …   The Collaborative International Dictionary of English

• дезодорирующая очистка — — [http://slovarionline.ru/anglo russkiy slovar neftegazovoy promyishlennosti/] Тематики нефтегазовая промышленность EN dry sweetening …   Справочник технического переводчика

• Smoking pipe (tobacco) — This article is about pipes used for smoking tobacco. For information about the practice of pipe smoking, see Pipe smoking. Parts of a pipe include the (1) bowl, (2) chamber, (3) draught hole, (4) shank, (5) mortise, (6) tenon, (7) stem, (8) bit… …   Wikipedia

• petroleum refining — Introduction  conversion of crude oil into useful products. History Distillation of kerosene and naphtha       The refining of crude petroleum owes its origin to the successful drilling of the first oil well in Titusville, Pa., in 1859. Prior to… …   Universalium

• Merox — is an acronym for mercaptan oxidation. It is a proprietary catalytic chemical process developed by UOP used in oil refineries and natural gas processing plants to remove mercaptans from LPG, propane, butanes, light naphthas, kerosene and jet fuel …   Wikipedia

• cereal processing — Introduction       treatment of cereals (cereal) and other plants to prepare their starch for human food, animal feed, or industrial use.        Nutrient composition of selected raw cereal grains (per 100 grams)Cereals, or grains, are members of… …   Universalium

• baking — Process of cooking by dry heat, especially in an oven. Baked products include bread, cookies, pies, and pastries. Ingredients used in baking include flour, water, leavening agents (baker s yeast, baking soda, baking powder), shortening (fats,… …   Universalium

• Sucrose — Sucrose …   Wikipedia

• wine — wineless, adj. winish, adj. /wuyn/, n., adj., v., wined, wining. n. 1. the fermented juice of grapes, made in many varieties, such as red, white, sweet, dry, still, and sparkling, for use as a beverage, in cooking, in religious rites, etc., and… …   Universalium

• Sweetness of wine — A half bottle of Sauternes from Château d Yquem, which produces one of the world s most famous and expensive sweet wines. The subjective sweetness of a wine is determined by the interaction of several factors, including the amount of sugar in the …   Wikipedia

• carbohydrate — /kahr boh huy drayt, beuh /, n. any of a class of organic compounds that are polyhydroxy aldehydes or polyhydroxy ketones, or change to such substances on simple chemical transformations, as hydrolysis, oxidation, or reduction, and that form the… …   Universalium